I am interested in making a chocolate stout,a bit like the youngs double chocolate stout. Now, with their version they use a combination of chocolate malt and "chocolate flavour". I am not yet in a situation to do an AG brew, but is there anyhting I can do to tweak a kit to get a hint of chocolate?
My first ideas were to use pure http://www.venezuelanblack.com/ cacao but I am a bit uncertain how much of this pungent stuff to use.
Anybody else had a try?
My first ideas were to use pure http://www.venezuelanblack.com/ cacao but I am a bit uncertain how much of this pungent stuff to use.
Anybody else had a try?