Received a packet of gervin gv13 cider yeast in post yesterday so itching to try my first ever cider brew. I will probably follow the tried and trsted forum TC recipe but a couple of questions if i may.
1. Do same rules re temperature control apply as beer or would it be a bit more tolerant to fluctuations?
2. Does the 2 plus 2 plus 2 mantra apply equally to cider or can anything be short circuited?
Cheers
Horners
1. Do same rules re temperature control apply as beer or would it be a bit more tolerant to fluctuations?
2. Does the 2 plus 2 plus 2 mantra apply equally to cider or can anything be short circuited?
Cheers
Horners