Keruso
Regular.
- Joined
- Oct 22, 2018
- Messages
- 459
- Reaction score
- 229
There's a recipe for this on Brewers Friend which I plan to brew. I've not seen a dry hop schedule like this before, is it unusual ? any potential problems that may be encountered ?
Recipe says to ferment at 18C, I think near or when FG is reached, add dry hops and drop the temperature by approx 5C each day for three days then continue at 1.5C for 11 days, 14 days drop hop in total.
Recipe says to ferment at 18C, I think near or when FG is reached, add dry hops and drop the temperature by approx 5C each day for three days then continue at 1.5C for 11 days, 14 days drop hop in total.
