The mental yeast
CML Voss at it’s very best
- Thread starter Rodcx500z
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jayk34
Landlord.
- Joined
- Aug 13, 2020
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That's impressive. And here's me thinking the Nottingham yeast in my last brew
was going like a rocket !!
cml no1 voss at 35c
Was that from dried or a re-pitch? How much did you use?
My latest re-pitch of Lallemand Voss has been sluggish.
That's my MJ wheat.
Hi Cushy 1 pack of dry 10g, was off in 1 hour
I am possibly a little frugal in my use of yeast. All accounts suggest kveik likes to be pitched in small quantities into high OG wort. First time using Voss I used 3g and like you say it was off like a train and completely done in 2.5 days. My recent batch was going in 40 minutes but never really fermented as fast and still not done on 6 days. This was from a heaped tablespoon of slurry pitched at 30degC.
I think I need to start thinking about nutrients.
Cushy i have nutrient but always forget to add it along with the protofloc as well, going off what you say i could use 10g for 2 21L brews, i see a plan hatching here
Well, I’ve had fermentation’s bubble as much as that one but I’ve never had any of mine bark
