- Aug 26, 2019
- Reaction score
I want to brew 2 beers from a common base. The base would be a American Wheat beer to 22 litres, mashed, hopped , boiled and chilled. Then I would split into a 12 litres cherry beer and a 10 litre raspberry beer. The two yeasts I want to use are Philly Sour and Wallonia. Can I pitch half a packet of each into both beers. If not the Philly goes to the raspberry and the Wallonia to the cherry. When primary fermentation is complete the relevant frozen fruit would be added to the secondaries and left for 7 days.