shadow47
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- Aug 4, 2009
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Thinking of buying some 5L plastic bottles and making some WOW in them, but all my heaters are already in use... so some questions...
How does the Youngs Wine Yeast cope with temperatures around 10c?
Is it best to pitch at 10c if I'm going to ferment at 10c? (Because only the strongest of the yeast will survive and multiply, just a theory, no idea if it's true)
Just how slow will fermentation be? I'd imagine more than twice the time it takes to ferment at 20c
If I wrap in a quilt/clothes, will this boost the temp enough to make a difference? (because the yeast create heat as they ferment).
And finally so you can just quote this and not type anything else if you think this is ridiculous...
Shall I just forget about this and wait until I buy a heater?
How does the Youngs Wine Yeast cope with temperatures around 10c?
Is it best to pitch at 10c if I'm going to ferment at 10c? (Because only the strongest of the yeast will survive and multiply, just a theory, no idea if it's true)
Just how slow will fermentation be? I'd imagine more than twice the time it takes to ferment at 20c
If I wrap in a quilt/clothes, will this boost the temp enough to make a difference? (because the yeast create heat as they ferment).
And finally so you can just quote this and not type anything else if you think this is ridiculous...
Shall I just forget about this and wait until I buy a heater?