Having taken the plunge with cornys I just wanted to confirm the process I have in mind below having read up on various posts... corrections suggestions welcome! 1. Clean everything. Full disassembly. Thorough rinse. 2. Sanitise everything and reassemble. Leave some sanitiser in keg. 3. Beer transfer from fv. Empty remaining sanitiser solution from corny. Connect long hose to fv tap and run to bottom of corny. I also have in-line filters on hose. Open tap and fill to leave gap from top of beer to bottom of gas in post -approx 18.5 litres. 4. Pressure corny to 20-30 psi. Bleed off a couple of times to remove any oxygen. Leave for a week to carbonate beer 4.1 leave gas connected or disconnect at this stage? 4.2 do you condition/carb at room temp. Or straight into kegerator at 5 degrees? This decides what temp to use with the carbonation charts. 5. After week, bleed off corny and re-pressure to lower psi for serving temp.. 6. Cross fingers and pour?