Last weekend I brewed Greg Hughes' "Spring Beer" and next weekend I'll be bottling it. Being the observant type (ahem) I've only just noticed that he recommends to condition it for 4 weeks at 12°C. I do have a temp-control fridge (its in there now bubbling away at 19°C), but I'm not too keen on using that as I'd be hoping to do another brew before they would be done. How important is it to hit that 12°C recommendation, and how do you guys deal with it? 2 fridges, maybe? Thanks in advance.