OK. I reckon it's still conditioning. I bottle my stuff and don't touch it for six weeks and that's after at least 2 weeks fermentation, maybe a bit more. Give it time to mellow down.
I appreciate that, as it's your first brew and you've been patient for a month, you reckon you should start reaping the rewards. Agreed, but it won't be hurried. Get another brew on and get down to Asda to start building up a collection of bottles for that one, too.