Cooler MashTun Tips

Discussion in 'Beer Brewing "How-To" Guides' started by Piperbrew, Dec 12, 2017.

  1. Dec 14, 2017 #21

    Dutto

    Dutto

    Dutto

    Dutto Supporting Member

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    Thanks for that. I may give it a try today because it's genuine Brass Monkey weather out there so anything that speeds up the process will be welcome! :lol: :lol:

    Back to the fray! :thumb: :thumb:
     
  2. Dec 14, 2017 #22

    Piperbrew

    Piperbrew

    Piperbrew

    Well-Known Member

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    Cheer guys...
     
  3. Apr 10, 2018 #23

    AlanHarper

    AlanHarper

    AlanHarper

    Foredown Brewing

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    I'm just a newbie at all this but have read many, many entries on the Sparging process on here and elsewhere and as a result my very simple system, for me anyway, is to put the heated sparge water (80+C) into a pressure barrel, screw on the top and lift that onto the higher level so I can gravity feed the sparge down onto the grain bed. As I say I'm just new to all this but it seems to work ok though I have yet to build, concoct, buy some form of spray system to distribute the water over the bed. Currently I direct the flow over the bed by hand, directing the outflow hose from the barrel - it works but is boring work and I have a tendency to rush it.
     

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