Craft Brew: 50 homebrew recipes from the world

Discussion in 'Brewing Books & Publications' started by Leon103, Jun 6, 2016.

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  1. Jul 1, 2016 #21

    jceg316

    jceg316

    jceg316

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    I thought it was US-05 or maybe 1056, but that book says they have a house yeast?

    Out of interest, what does BBNo use?
     
  2. Jul 1, 2016 #22

    serum

    serum

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    The only one I can remember was that they use French Saison for their saisons.
     
  3. Jul 1, 2016 #23

    F00b4r

    F00b4r

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    Up the crystal a few percent and mash at 65C
     

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