MonkeyMick
Well-Known Member
- Joined
- Jun 10, 2019
- Messages
- 182
- Reaction score
- 65
Hey
Another question that's probably asked a lot...
I started a wilco golden lager kit just over 2 weeks ago, substituting half the suger for light spray malt, and adding bourbon barrel oak chips. It's been sat in the garage, at roughly 20 - 22 degrees ever since.
Primary fermentation appears to have stopped now, with still a good layer of foam on top of the brew.
Question is - is the creamy taste normal given the oak chips and spray malt, or will it disappear if I fine the lager or on conditioning? It doesn't taste bad at all, more like drinking watery double cream!
Tai....
Another question that's probably asked a lot...
I started a wilco golden lager kit just over 2 weeks ago, substituting half the suger for light spray malt, and adding bourbon barrel oak chips. It's been sat in the garage, at roughly 20 - 22 degrees ever since.
Primary fermentation appears to have stopped now, with still a good layer of foam on top of the brew.
Question is - is the creamy taste normal given the oak chips and spray malt, or will it disappear if I fine the lager or on conditioning? It doesn't taste bad at all, more like drinking watery double cream!
Tai....