- Feb 4, 2021
- Reaction score
Yeah it's that dip recipe I'd love to know. Must be reasonably straightforward, but it's knowing the amounts, and guessing those secret 1 or 2 ingredientsSadly can’t take credit for those , there were pakoras too . My brother sources them from an Indian sweet shop in gravesend. They come with a hot/sweet:sour dip which is fantastic.
Never attempted samosas myself , I’ll scan through a few of my books and post up if I find anything …
A bit like kebab shop chili sauce - years ago each shop made their own, but now its all bought from the cash & carry and less flavoursome