Curry...!!

Discussion in 'The Foodies forum.' started by Clint, May 31, 2019.

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  1. Sep 20, 2019 #61

    Oneflewover

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    This is a homemade chicken dhansak and lager courtesy of @BeerCat . Very happy!
    IMG_20190920_181151291.jpg
     
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  2. Sep 20, 2019 #62

    Clint

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    Excellent! You read my mind...revisiting the patia again tonight ..WIP.
     
  3. Sep 20, 2019 #63

    Clint

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    IMG_20190920_191938.jpg chicken tikka on..
     
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  4. Sep 20, 2019 #64

    Oneflewover

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    It's Friday night Clint!
     
  5. Sep 20, 2019 #65

    Clint

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    I was going to go fishing tonight but I've had a delivery from Spices on the Web so had to try them as they smell amazing and very fresh.
     
  6. Sep 20, 2019 #66

    Clint

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    IMG_20190920_204350.jpg nearly done...really tasty!! Time for a couple of beers.
     
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  7. Sep 20, 2019 #67

    Oneflewover

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    Ged it down ya!
     
  8. Sep 20, 2019 #68

    BeerCat

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    What is it? Are you using Asian bay leaves, looks like one. Need to make this food in larger batches!
     
  9. Sep 20, 2019 #69

    Clint

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    Yes Asian bay...
     
  10. Nov 15, 2019 #70

    Clint

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    Tonight is a revisit to the patia...with a few split hot chillies...
     
  11. Nov 15, 2019 #71

    druid1966

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    I just saw how you put the chicken on the grill so it wont stick!!! That is brilliant!
     
  12. Dec 7, 2019 #72

    terrym

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    Just trawled the forum using the search engine to look for a Lamb Curry recipe and came across this link provided originally by @darrellm
    http://www.curryfrenzy.com/
    Scores of recipes on there to keep me going for ages. I went for the Lamb Bhuna. Simple and not overloaded with tomato like many curry recipes. Thats me quite busy later on.
    But I did make up the Mary Berry Lamb Dhansak a couple of weeks back and can recommend it, although again I reduced the tomatoes by about a third.
    https://www.bbc.co.uk/food/recipes/lamb_dhansak_79850
     
  13. Dec 7, 2019 #73

    An Ankoù

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    Mmm. Curry flavoured beer. Now there's a thought. Kill two birds with one stone.
     
  14. Dec 10, 2019 #74

    Gulpitdarn

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    It didn't work for me.... worse beer I ever made with chillies.
     
  15. Dec 10, 2019 #75

    Cwrw666

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    I've been experimenting with brewing chili beer - so far I've been very pleased with the result.
     
  16. Dec 10, 2019 #76

    An Ankoù

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    What did you do and what didn't you like? I'm formulating a chicken vindaloo lager as we speak. Found an old recipe for cock ale that looks promising.
    Edit. Here it is.
    Take ten gallons of ale, and a large cock, the older the better; parboil the cock, flay him, and stamp him in a stone mortar till his bones are broken (you must craw and gut him when you flay him); then put the cock into two quarts of sack, and put it to three pounds of raisins of the sun stoned, some blades of mace, and a few cloves; put all these into a canvas bag, and a little before you find the ale has done working.
    put the ale and bag together into a vessel; in a week or nine days time bottle it up; fill the bottle but just above the neck, and give the same time to ripen as other ale.[3]

    Now all we need is a bouquet garni from the Star of India.
     
    Last edited: Dec 10, 2019
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  17. Dec 10, 2019 #77

    Oneflewover

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    That sounds utterly, utterly, disgusting. But I am strangely intrigued..... Do it, do it, do it!
     
  18. Dec 10, 2019 #78

    Clint

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    Don't waste the chickens life...
     
  19. Dec 10, 2019 #79

    Richie_asg1

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    What is two quarts of sack? I understand the rest I think.

    Thanks for the tip about the Maysan paste. Has made standard curry a lot quicker and better.
     
  20. Dec 10, 2019 #80

    An Ankoù

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    I see my moment of folly means I've got to put my money where my mouth is. Right, we're on, but I'm certainly not going to do a ten-gallon batch. Not to start with, anyway.
    Now, where's that budgie scarpered to?
     

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