- Nov 23, 2020
- Reaction score
- Wetherby, Yorkshire
I had to ferment the Aussie Gold in the garage and from memory it took 16 days to finish 1007 at an average temperature in the FV of 18/19°C. Then 48 hours with the hops in before bottling. So in my earlier post "well" was really with reference to the low FG rather than the speed and also I have never had a brew with such airlock activity.
Ta matey, will add some patience