Dark Rock Brewing Session Series - India Pale Lager Review

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I had to ferment the Aussie Gold in the garage and from memory it took 16 days to finish 1007 at an average temperature in the FV of 18/19°C. Then 48 hours with the hops in before bottling. So in my earlier post "well" was really with reference to the low FG rather than the speed and also I have never had a brew with such airlock activity.


Ta matey, will add some patience
 

Saan

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I've done three kits in this range - West Coast Pale Ale was amazing, India Pale Lager was good, Riwaka Pale Ale was average. I'm going to try the Aussie Gold and the Citra next.
 

bramleymac

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Dry hopping temperature advice please. Brewing the West coast IPA been fermenting for about 9 days at 21° in fridge (with InkBird). So just added the dry hops and the instructions say leave in a cooler place for 2 days. I've gone down to 18° but do you think I should set it lower than this.
 

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