Desiccated coconut.

[Mrobson]

Has anyone had any joy using desiccated coconut?

I made an ipa after toasting some last year but there were still lots of the oils/fats in the finished beer.

Is there a nack to getting the coconut flavour but not the oils?

 

[BeerCat]

You are meant to toast it. 100c for about 30 minutes. I use chips, dessicated would burn faster.

 

[foxy]

I have made a coconut stout, as BC says toasted chips are what you need. Planning a tropical stout, with rum raisin and coconut.