Hi Guys I've brewed a lot of kits and was gearing up to start full mash brewing when devasted by various life calamities. Long story much shortened: I emerged a diabetic ! BANG..... I assume my days of seeking to brew & drink the ultimate beer must be severely hampered now but in truth, I don't know. I was never a big drinker, not even a regular one. I simply enjoy good flavours. Anyway, in seeking out in dire hope, some kind of healthy solution - as in solving a problem, I came across agave nectar. Before I reinvent the wheel, has anyone had any success with the stuff ? I favour the malty styles, particularly Porters if than gives any clues. Many thanks.