- Feb 16, 2015
- Reaction score
Or stick it in the microwave for 15 seconds.Well I've tasted a few of your beers and they've all been well made ;-)
Apparently a good way to check for diacetyl is to do a "forced test": decant some of the beer and stand it in hot (60ºc) water for 15-30 mins to speed up the oxidation.
Then if it's there you'll really smell it.