Oddersocks
Active Member
- Joined
- Mar 3, 2021
- Messages
- 27
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- 18
First post..
I have a small brick lean to on the back of my garage that’s been used to store bikes and other unused stuff and have been given the green light to use it as a cellar.
I plan to have a couple of fridges in there along with CO2 so that I can use it for conditioning cornys.
I built a bar in the shed which is about 15 ft away and am looking for any advice on the best way to dispense.
I don’t have the room to put a fridge in the bar.
I’ve considered chiller/python line from the lean to or else trying to make some kind of refrigerated unit round the back of the shed, just an insulated box where I can put a keg in a cold jacket of some description.
Any advice or insights welcome. If I go chiller/python line route does anyone have any recommendations or things I should be considering?
If I go local insulated box route, we’ll, same question again really!
Thanks for reading this. Picture of bar included!
I have a small brick lean to on the back of my garage that’s been used to store bikes and other unused stuff and have been given the green light to use it as a cellar.
I plan to have a couple of fridges in there along with CO2 so that I can use it for conditioning cornys.
I built a bar in the shed which is about 15 ft away and am looking for any advice on the best way to dispense.
I don’t have the room to put a fridge in the bar.
I’ve considered chiller/python line from the lean to or else trying to make some kind of refrigerated unit round the back of the shed, just an insulated box where I can put a keg in a cold jacket of some description.
Any advice or insights welcome. If I go chiller/python line route does anyone have any recommendations or things I should be considering?
If I go local insulated box route, we’ll, same question again really!
Thanks for reading this. Picture of bar included!