I've got it fermenting nicely at 18 degrees C having made it up with 1kg of Young's BE and 600g of Golden Syrup. Having dry-hopped my Sundew with 50g Cascade I'm wondering what would be best for this? I like a hoppy beer and am wondering if this could make a Dead Pony club style session IPA with the addition of Chinook, Simcoe or one of the other big profile hops? Any recommendations? Cheers!