It is time for a video that celebrates the launch of the first mass market kveik yeast in dried sachet form. I have been working with Lallemand to bring you lots of internal information about their journey in testing and selection of this chosen strain. This video also runs through the characteristics and usage of this new yeast plus provides some exciting news from Lallemand and the opportunity for you to help shape the next dried kveik release from the company. As usual, thank you for all your kind support and enthusiasm for my channel. Please keep your questions, feedback and requests coming but please give me some time to answer, I get a lot of messages and answer them in the order they were sent in, particularly those on Facebook messenger tend to stack up! If you are comfortable then please ask questions within Facebook groups, forums or Youtube, so that others can also either benefit or contribute. Happy brewing!