Over the last few months my wife and I have been making Kit wines from Wilko, as this is the only place I can get at the moment. As the Virus making the demand out stripping supply from our usual supplier, the flavor has been OK except they are a bit sweet even when it reaches the proper reading to bottle it . What we would like to know is there a way to get rid of that extra sweetness to make it a dryer wine . When making the wine we follow the instructions to the letter and put 3.5 Kilo of sugar as it says would it be better to put less sugar in the mix or leave it in the bucket much longer? Just to add brought some cheap red wine yesterday (£10 for 3 bottles) and it didn't taste at all sweet and sugary.