Wynott
Regular.
When I made my first batch of sloe wine a couple of years ago, I used finings, and it cleared beautifully into a pleasant light red wine.
The batch from last year is now ready, but on sampling it has a very 'dry' taste - not in relation to S.G. but similar to when the fruit is picked.
Question is - should I filter it to see if this is very fine particles (it has been standing a year) or will the 'dryness' mature out?
Would appreciate any thoughts on this one.
The batch from last year is now ready, but on sampling it has a very 'dry' taste - not in relation to S.G. but similar to when the fruit is picked.
Question is - should I filter it to see if this is very fine particles (it has been standing a year) or will the 'dryness' mature out?
Would appreciate any thoughts on this one.
