I haven't brewed this beer in a couple years, surprisingly.
Planning to brew it on my new 'home built' brew trolley/stand.
If I have worked it all out right I should have a fullish 19l keg and enough to fill a 5l mini keg to take to a friends at the end of sept. It's been awhile so I need help on the amount of sugar I would to naturally carb that 5l.
I've bought 100g packets of Bru-1, EL dorado and citra so I have enough hops left over (about 30g each) to add to another beer next time around, if there is enough 'hop character3
' in the beer, which i think there will be .
Planning to brew it on my new 'home built' brew trolley/stand.
| Brew Method: All Grain Style Name: American Pale Ale Boil Time: 60 min Batch Size: 26 liters (fermentor volume) Boil Size: 32 liters Boil Gravity: 1.039 Efficiency: 70% (brew house) | STATS: Original Gravity: 1.046 Final Gravity: 1.009 ABV (alternate): 4.83% IBU (tinseth): 29.04 SRM (morey): 10.39 Mash pH: 0 |
FERMENTABLES: 3800 g - Maris Otter Pale (68.8%)940 g - CaraMunich I (17%) 410 g - Carapils (Dextrine Malt) (7.4%) 185 g - Acidulated malt (3.4%) 185 g - Flaked Torrified Oats (3.4%) | HOPS: 17 g - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 18.4 12 g - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 2.85 12 g - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 5 min, IBU: 3.73 12 g - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 5 min, IBU: 4.06 30 g - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min 30 g - BRU-1, Type: Pellet, AA: 14.4, Use: Boil for 0 min 30 g - El Dorado, Type: Pellet, AA: 15.7, Use: Boil for 0 min 25 g - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 3 days 25 g - BRU-1, Type: Pellet, AA: 14.4, Use: Dry Hop for 3 days 25 g - El Dorado, Type: Pellet, AA: 15.7, Use: Dry Hop for 3 days |
| MASH GUIDELINES: 1) Infusion, Temp: 67 C, Time: 60 min, Amount: 18 L 2) Sparge, Temp: 75 C, Time: 20 min, Amount: 18 L Starting Mash Thickness: 5 L/kg | OTHER INGREDIENTS: 0.5 g - kaffir lime leaf powder, Time: 0 min, Type: Water Agt, Use: Boil 0.75 g - kaffir lime leaf powder, Time: 3 days, Type: Herb, Use: dry hop Yeast: Lallemand Voss Kviek Dried 11g |
If I have worked it all out right I should have a fullish 19l keg and enough to fill a 5l mini keg to take to a friends at the end of sept. It's been awhile so I need help on the amount of sugar I would to naturally carb that 5l.
I've bought 100g packets of Bru-1, EL dorado and citra so I have enough hops left over (about 30g each) to add to another beer next time around, if there is enough 'hop character3
' in the beer, which i think there will be .
