Elderberries, ripe enough?

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Yellow Car

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I'm making a blackberry wine at the moment (just started) and have read here that elderberris make a good addition.
They are just coming ripe at the moment round here, will I be ok to just take the dark ones from these bunches (I.e. discard the green)?
I really don't want to get a year down the line and find I've a spoiled batch!
Thanks.
 
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