hi all,
Used this recipe last year but it was quite dry, any ideas how I can make it sweeter and not as sharp?
Thanks
Last years recipe
20 elderflower heads
900g sugar
150ml white grape juice concentrate
3 lemons, washed
Champagne yeast
Yeast nutrient
4.5 litres water
Used this recipe last year but it was quite dry, any ideas how I can make it sweeter and not as sharp?
Thanks
Last years recipe
20 elderflower heads
900g sugar
150ml white grape juice concentrate
3 lemons, washed
Champagne yeast
Yeast nutrient
4.5 litres water