Wynott
Regular.
Just started an elderflower with Lalvin D47. The Homebrew Shop says it's 'an excellent choice for dry whites'. Only using 2.25lbs sugar, aiming for quite a dry wine, it will be interesting to see the difference between that and my 'usual' elderflower (Lalvin 1118 and more sugar).
Noticed a large honeysuckle bush on a public road recently, might pootle down and see if I can get the 4 pints required!
Noticed a large honeysuckle bush on a public road recently, might pootle down and see if I can get the 4 pints required!