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RobNC30

New Member
Joined
Jul 22, 2020
Messages
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Hi all,

Just introducing myself. I've been a big fan of cooking and beer since 16 (now 24), I thought I'd give brewing a go as it feels like a nice in between. I'm currently brewing a kit, which is hopefully fermenting away in my wardrobe but I do intend on moving up to all grain once I have understood the basics of the fermentation side.

Thanks,

Rob
 
Welcome to the forum thumb.

I do intend on moving up to all grain once I have understood the basics of the fermentation side.

There are plenty of members here who will happy to advise.
 
Hi all,

Just introducing myself. I've been a big fan of cooking and beer since 16 (now 24), I thought I'd give brewing a go as it feels like a nice in between. I'm currently brewing a kit, which is hopefully fermenting away in my wardrobe but I do intend on moving up to all grain once I have understood the basics of the fermentation side.

Thanks,

Rob
Welcome Rob, good luck with the first brew
 
Yes, I'm also abit of bike nut, I restore Japanese bikes! Always had a sweet spot for the vfr400!
 
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