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If you like a Doner Kebab but avoid them because of not knowing what’s in them, its really easy to make excellent ones at home.

500g Lamb Mince
65g Doner Kebab Seasoning Spice Mix - Buy 50g Get 50g Free
65g water

blitz together in the food processor

wrap in foil
30 minutes in the oven 180c
remove foil, back in the oven for 20 minutes
remove and rest for 5 minutes
slice it thin

serve with:


A52D88DD-2B68-4F68-845B-C1AE1591572C.jpeg
 

Clint

Forum jester...🏅🏆
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If you like a Doner Kebab but avoid them because of not knowing what’s in them, its really easy to make excellent ones at home.

500g Lamb Mince
65g Doner Kebab Seasoning Spice Mix - Buy 50g Get 50g Free
65g water

blitz together in the food processor

wrap in foil
30 minutes in the oven 180c
remove foil, back in the oven for 20 minutes
remove and rest for 5 minutes
slice it thin

serve with:


View attachment 64195
Look at the link to the seasoning...THATS what Gerrie Halliwell is doing now..
 

petvau

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The food of geniuses!

Neither of my local Chinese takeaways do them any more. They clearly use a standard chipper or, worse, bagged frozen chips. They are crisp, but don't taste like the old-style ones. They are a real faff to make though, that has to be said.
 

petvau

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Used to be an amazing kebab house in Rushholm near Hulme hall… Abdul’s - used to recognise us and give us extra chilli sauce LoL

Abdul's is still in Rusholme. I've never been in. Everywhere along the curry mile looks tatty and dirty. That puts me off. Kebabs are, for me, a 'drunk out my skull' purchase. In the sober light of day kebabs mostly look disgusting.
 
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If you like a Doner Kebab but avoid them because of not knowing what’s in them, its really easy to make excellent ones at home.

500g Lamb Mince
65g Doner Kebab Seasoning Spice Mix - Buy 50g Get 50g Free
65g water

blitz together in the food processor

wrap in foil
30 minutes in the oven 180c
remove foil, back in the oven for 20 minutes
remove and rest for 5 minutes
slice it thin

serve with:


View attachment 64195
I think I'd try this recipe rather than buy a spice mix Doner kebab recipe | BBC Good Food
 

Jim Brewster

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Beef and potato Massaman curry and jasmine rice. Braising steak cooked low on the hob for 2 hours 🥵
Screenshot_20220616-190810-304.png
 
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