Hi all
Help needed please
I have a fast ferment and used it on the 02/01 for a white IPA. Cooled wort then added to the fermenter then opened valve. Put in the thermal jacket and left.
Now when do I have to dump the trub. The air lock seesm to have stopped bubbling,
I also need to add hops after 7 days.
So do I dump tonigh and dry hop with bags? As its been 7 days tonight
Help needed please
I have a fast ferment and used it on the 02/01 for a white IPA. Cooled wort then added to the fermenter then opened valve. Put in the thermal jacket and left.
Now when do I have to dump the trub. The air lock seesm to have stopped bubbling,
I also need to add hops after 7 days.
So do I dump tonigh and dry hop with bags? As its been 7 days tonight