FEEDBACK: MacEanruig's Beannacht an Tiarna Leann Fraoch (Heather Ale | 2021 Version)

[HighlandRanger]

Looking for some feedback on this recipe. Again, just like my wee heavy, It has been adjusted and modified through the years. Just wanted to see if anyone has some thoughts on it. - Slainte!

This is going to be based on the 2nd runnings of a 3 part Parti-Gyle

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Title: MacEanruig's Beannacht an Tiarna Leann Fraoch
Author: Ken Henderson

Brew Method: All Grain
Style Name: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.066
Efficiency: 75%

STATS:
Original Gravity: 1.090
Final Gravity: 1.024
ABV: 9.39%
IBU: 0 (No Hops - bitterness will come from Bog Myrtle, Heather and Mugwort)
SRM: 18.4

FERMENTABLES:
1 lb - Raw Honey (5.6%)
7.5 Gallons of Extract from Parti-gyle 2nd Runnings (1.047 SG) - Maris Otter (64.8%)

STEEPING GRAINS:
0.75 lb - Crystal 60 (4.2%)
1 lb - Victory Malt (5.6%)
0.5 lb - Peated Malt (2.8%)
0.5 lb - Rolled Oats (blm) (2.8%)
1 lb - CaraRye (5.6%)
12 oz - Acidulated Malt (4.2%)
12 oz - Melanoidin (4.2%)

OTHER INGREDIENTS:
1 oz - Bog Myrtle, Time: 90 min, Type: Herb, Use: Boil
2 oz - Heather Tips, Time: 60 min, Type: Herb, Use: Boil
0.5 g - Mugwort, Time: 60 min, Type: Herb, Use: Boil
0.25 oz - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
1 oz - Heather Tips, Time: 10 min, Type: Herb, Use: Boil
1 oz - Heather Tips, Time: 28800 min, Type: Herb, Use: Primary

YEAST:
Wyeast - Scottish Ale 1728

 

[peebee]

Feedback? Okay ...

That is really, really, mean!

Publishing a recipe when the key ingredient has just finished flowering until next August.

Unless you mean: "Send your address and we'll send you a bottle of ours"

 

[HighlandRanger]

Feedback? Okay ...

That is really, really, mean!

Publishing a recipe when the key ingredient has just finished flowering until next August.

Unless you mean: "Send your address and we'll send you a bottle of ours"