HighlandRanger
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- Oct 19, 2021
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Looking for some feedback on this recipe. It has been adjusted and modified through the years. Just wanted to see if anyone has some thoughts on it. - Slainte!
This is going to be based on the 1st runnings of a 3 part Parti-Gyle
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MacEanruig's Wild Highlander Wee Heavy 140/-
Brew Method: All Grain
Style Name: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.091
STATS:
Original Gravity: 1.114
Final Gravity: 1.025
ABV: 13.2%
IBU: 28.63
SRM: 25.21
FERMENTABLES:
7.5 Gallons of Extract from Parti-gyle 1st Runnings (1.083 SG) - Maris Otter (90.8%)
STEEPING GRAINS:
13 oz - Melanoidin (3.6%)
8 oz - Special B (2.2%)
8 oz - Chocolate Rye (2.2%)
4 oz - Roasted Barley (1.1%)
HOPS:
1.75 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 60 min, IBU: 28.63
0.25 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Aroma for 0 min
YEAST:
Wyeast - Scottish Ale 1728
This is going to be based on the 1st runnings of a 3 part Parti-Gyle
-------------------------------------------------------
MacEanruig's Wild Highlander Wee Heavy 140/-
Brew Method: All Grain
Style Name: Wee Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.091
STATS:
Original Gravity: 1.114
Final Gravity: 1.025
ABV: 13.2%
IBU: 28.63
SRM: 25.21
FERMENTABLES:
7.5 Gallons of Extract from Parti-gyle 1st Runnings (1.083 SG) - Maris Otter (90.8%)
STEEPING GRAINS:
13 oz - Melanoidin (3.6%)
8 oz - Special B (2.2%)
8 oz - Chocolate Rye (2.2%)
4 oz - Roasted Barley (1.1%)
HOPS:
1.75 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Boil for 60 min, IBU: 28.63
0.25 oz - Fuggles, Type: Pellet, AA: 4.7, Use: Aroma for 0 min
YEAST:
Wyeast - Scottish Ale 1728
