Looking for any thoughts on this Amber Ale recipe I've put together for my next brew.
OG: 1.054
ABV: 5.6%
Size: 19L
4kg Maris Otter
300g Simpsons Amber Malt
300g CaraAmber
350g Simpsons Medium Crystal
8g Centennial - 30 mins
8g Chinook - 30 mins
8g Centennial - 10 min
8g Chinook - 10 mins
10g Centennial - 20 min whirlpool
10g Chinook - 20 min whirlpool
20g Centennial - 5 day dry hop
20g Chinook - 5 day dry hop
US-05 Safeale
OG: 1.054
ABV: 5.6%
Size: 19L
4kg Maris Otter
300g Simpsons Amber Malt
300g CaraAmber
350g Simpsons Medium Crystal
8g Centennial - 30 mins
8g Chinook - 30 mins
8g Centennial - 10 min
8g Chinook - 10 mins
10g Centennial - 20 min whirlpool
10g Chinook - 20 min whirlpool
20g Centennial - 5 day dry hop
20g Chinook - 5 day dry hop
US-05 Safeale
Last edited: