- Apr 8, 2021
- Reaction score
good luck, fingers crossed it turns out ok.I had a similar temp issue. I had a free Saturday morning last weekend so knocked up a partial extract brown ale with what i had laying around. I pitched S-04 and it was the hottest day NI has ever experienced! Ferm temp peaked at 25C and never dropped below 21C, despite ice packs strapped to it, and finished fermenting in about a day and a half. Don't know what this one will be like tbh.
I took a sample of mine for hydrometer last night and it’s at final gravity and doesn’t taste like paint stripper or anything despite being 7% so I’m hopeful. Dry hopping today finally