Have I been leaving my brews in the FV for long enough? I (at the moment) tend to do primary AND secondary (although I'm getting fed up with secondary, and moving to Fermentasaurus so won't need to).. but my general rule of thumb is 1 week in primary, move to secondary (dry hop if needed) then another 5 days in secondary. Then keg, force carbonate and tap it (if needed). So in total my brews tend to be in fermentation for about 10-14 days. Is this enough? I just kegged my Punk IPA Clone last night, force carb'd it last night and left it sitting at 20psi. Purged this morning and set to 10psi, had a small sample... and sour! Like the hops haven't mellowed. Trying to work out whether it just needs more time or whether I cocked it up.