Fermented garlic honey

[Kybren]

Has any tried fermented garlic honey? Isit as simple as peeled garlic covered in honey?

 

[foxy]

Has any tried fermented garlic honey? Isit as simple as peeled garlic covered in honey?

Fermented garlic when done as the Koreans do it is a long process, Chinese fermented garlic is done a lot faster.

 

[Kybren]

I didn't realise there was different ones? What are the main differences?

 

[foxy]

I didn't realise there was different ones? What are the main differences?

Koreans were the first as far as I know and it is a long process. Chinese do it quicker I wouldn't know what the difference would be. I did look at importing the Chinese fermented garlic but never bothered.

 

[Kybren]

I'm going to try it in a mason jar I have with a elastic band to keep the lid down.
All I see is make sure the garlic is covered