I put it out in the garage which I guess was about that temp. The guide says to ferment in a 'cool and dark' place: https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/What sort of temp? Its about 15c here so wondering if its a bit low.
Definitely correct if they have what you want.I would suggest to anyone looking to try these to head to your local Asian community stores/market or Chinese supermarkets. The chillies in particular will be alot cheaper!