Fermenting wherry under pressure

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Hi all.

In a bid to fill some kegs I've got a wherry on the go. It's in my pressure fermenter at ambient pressure. Just wondered if anyone has fermented a wherry kit under pressure and higher temperature?

I am happy to leave as is, or experiment with upping the pressure. Any thoughts?
 
Hey @RGeats

I know this is an old thread, wondering how did this work out?

Just ordered a Fermzilla and going to practice on kits before getting an AIO.

Hoping kits are ok with pressure.
 
Hi,

I didn't ferment under pressure in the end, but just increased pressure at the end to carbonate.

The only issue I would worry about fermenting a kit under pressure would be yeast stress, I can't remember the quality of the yeast in a wherry kit, do they give you 2 packs these days?
 

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