Bought this limited edition kit in December as my fifth brew kit. I made in to the instructions supplied, initial aroma and taste of wort was sweet and heady. The yeast was pitched with the wort at 24°C and it was fermentated at 20°C for 15 days (bottled at 6 am on Christmas eve). Bottled into five 750ml swing top bottles and remainder in Cooper's PET 500ml bottles. The kit came with a bag of oak dust which I added as per instructions into the wort, this worried me a bit as it was fine dust and I wondered if it would give cloudy beer but I needn't have worried. After two weeks in the airing cupboard at around 21°C it was then transferred to the garage where its been cool but not freezing cold (must get a thermometer in there). 8 days later I just had to open a bottle and was very happy with the initial results but now after 16 days conditioning it is starting to shape into a very nice Stout. It currently has a rich treacly flavour with the hint of the toasted oak chips, the head is good with smaller bubbles than last week and better head retention. It is very dark with a tan coloured head and you need a pretty strong light to see how clear it is. It looks like this will continue to improve over the next few weeks and providing that I can avoid opening any more for a few weeks I'm sure I'll be very happy. I'll report further later.