Festival old suffock strong ale

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new to beer brewing
Feb 20, 2015
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I started this kit on the 7th of November with an sg of 1.066 it is now the 9th of November and the sg is 1.017, I thought that this was a little bit quick to have dropped that much in a couple of days.
Also the instructions say that I have to dry hop on day 5 but I was going to leave it to day 8 and leave then in for 5 or 6 days then take them out, my concern is the fermentation may have flat lined by day 8, so will it still be ok to do that

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