So in hindsight I shouldn't have blended up the fruit - blocked up the conical fermenter, hopefully most of the solids will drop out otherwise Im going to be picking bits out of my teeth.
How long did this take to finish up for people using wine/champagne yeast ? Im going to consider some decent ale or saison yeast for next batch.
I've just done one with a champagne yeast and drank the first one three weeks after making, it was done fermenting in a week then two weeks to carbonate. One thing I'd say, there's not a hint of sweetness in it. I don't mind it but my wife and mother in law both commented they'd like it sweeter. I know there is cider yeast available with sweetener which might be worth considering.
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