Cellular
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I have trawled through a huge eleven year old thread here plus a few other sources and have come up with this recipe, thoughts?
for 23L
2kg ginger
2.5kg granulated sugar
10 tsp cream of tarter
juice and rind of 2 limes/lemons
4 teaspoon ground ginger
1 teaspoon hot chilli powder
1 tablespoon molasses
Ale yeast (leftover trub from a morgans kit)
48 sweetex (add at start so they dissolve and mix and any remains settle out)
A lot of ginger but it seems no-one ever regrets using too much!
for 23L
2kg ginger
2.5kg granulated sugar
10 tsp cream of tarter
juice and rind of 2 limes/lemons
4 teaspoon ground ginger
1 teaspoon hot chilli powder
1 tablespoon molasses
Ale yeast (leftover trub from a morgans kit)
48 sweetex (add at start so they dissolve and mix and any remains settle out)
A lot of ginger but it seems no-one ever regrets using too much!
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