Finally signed up

[samale]

Hi after watching and reading a lot of posts on the forum I have finally signed up. I have been brewing for going on 5 years. I started of on kit beer and moved to all grain after about a year. Currently I am brewing using biab. If I was to describe my brewing it would be loose. I have never used recipe calculators. I would judge my beer on how it first tastes then on its looks. I am currently drinking a pale ale. Justed bottled a rye IPA and brewing a red ale.

 

[phildo79]

Welcome to the HBF, dude. The more, the merrier.

 

[uDicko]

:hat:

 

[Banbeer]

Welcome to the forum, happy brewing

 

[marshbrewer]

Welcome to the forum Samale

 

[Chippy_Tea]

Welcome to the forum :thumba:

 

[An Ankoù]

"If I was to describe my brewing it would be loose. I have never used recipe calculators."
Welcome Samale. When I started brewing (1970) we didn't have recipe calculators just general rules of thumb and some equations from the likes of Dave Line. Things have moved on from those heady days, but I don't remember the beer being any the worse for it. Stay loose and free, I say.
Having said that, some of the tools offered by Brewers Friend like the temperature correction for hydrometers and the carbonation sugar additions for bottling are very useful.

 

[samale]

Hi
How do you post photos on the group

 

[Chippy_Tea]

Upload file button bottom right corner where you type message. :thumba:

 

[Gerryjo]

Hi after watching and reading a lot of posts on the forum I have finally signed up. I have been brewing for going on 5 years. I started of on kit beer and moved to all grain after about a year. Currently I am brewing using biab. If I was to describe my brewing it would be loose. I have never used recipe calculators. I would judge my beer on how it first tastes then on its looks. I am currently drinking a pale ale. Justed bottled a rye IPA and brewing a red ale.

Hi and welcome finally.Not a bad bunch on the forum and always there to help.
Still waiting to sample that Red Ale.....