Finings and conditioning

[Flan]

I’ve had a lager brew lagering in my fridge at around 2° for about 4-5weeks i plan on bottling in the next few days trying carb drops for the first time, I’ve taken it out of the fridge for a couple of days to raise the temp a bit to reactivate any yeast ready for carbonation but i want to try adding finings to see if it helps clear but I’m unsure of when to add them and how long to leave bottling after adding them. Any thoughts would be greatly appreciated.

 

[crowcrow]

Hi, only used finings a few times, and I always added them two days before transferring to bottles/keg. No need to raise the temp to add finings.

How did you get on?