I brewed my first BIAB batch at the weekend and I'm not too sure how it went and have a few questions. I bought a Brooklyn Brew Shop recipe kit to make an Elvis Juice (BrewDog) clone. The instructions were for full all grain brewing so I tried to adapt the process to brew in a bag. I added in a sparge step using my fermenting vesssel (cleaned and sanitized it after!). My main concern was the amount of sediment in the wort. I transferred it into the fermenter through a strainer which got blocked multiple times due to the amount of sediment. I did squeeze the bag fairly hard after both the mash and sparge. Could this be why? Another concern I had was with the mash to sparge water ratio. I found an equation online somewhere, I can't remember exactly what it was, but it didn't work out to be too different to the ratio in the recipe, so I just used that. This was 2.4 liters for the mash and 4.75 liters for the sparge. Does this sound correct? I did finish up with the correct amount of wort. Also do you guys think its worth sparging with BIAB? Anyway, I ended with an OG of 1.056, which I thought seemed about right? Finally, I'm hoping to get started with my next batch as soon as this one is bottled and conditioning. Any tips or recommended recipes would be greatly appreciated, was hoping to make a Porter but I'm open to any styles!! Thanks for the help!!