First BIAB! Get 'er Brewed's Hoppy APA

[Thumper]

I don't know. I'm flipping between the two. Maybe it's both?

 

[AdeDunn]

Try brewing some "simpler" beers bud, ones not reliant on big dry hops. Betting you'll be far happier with the end result. Plus, you can learn what the grain and hops have to offer, and yeast for that matter.

 

[Spapro]

Thumper, I have a push in copper pipe with holes hop filter for the peco you can have if you private mail me you address

Buckshee of course!

 

[Thumper]

@AdeDunn There's a British bitter kit that get er brewed do, "bitter to the end". Think I'll be trying that next.

@Spapro Thanks, that's really good of you! Happy to pay for postage.

What's buckshee?

 

[Spapro]

Free!

Send me a conversation with your address and I'll post it to you

 

[AdeDunn]

@AdeDunn There's a British bitter kit that get er brewed do, "bitter to the end". Think I'll be trying that next.

I brewed a simple bitter myself recently, I was surprised just how nice it was! I see that kit uses EKG, delicious hops for sure.

 

[Thumper]

I'm still trying to figure out what I did wrong. If I'm right and it's diacetyl, I'm wondering if it could have been the temperature? I brewed this back in January with no temp control. Too cold for the yeast to reabsorb the diacetyl?

The weird gone off fruit smell I'm still unsure about. Any suggestions?

It's been in the bottle about a month, so it may still sort itself out.

 

[AdeDunn]

Have a look, see if what you are getting is in this list https://www.morebeer.com/content/homebrew-off-flavors.