nige
Regular.
- Joined
- Nov 23, 2019
- Messages
- 415
- Reaction score
- 78
Well I've started a parsnip 3kilo boiled till slightly soft but firm strained onto a kilo of dextrose 2kg sugar 500g demara. Sliced 5 bananas and a kilo of chopped sultanas. A small cup of cloudy apple juice, 1 crushed campden, 1 tsp pectolase, 1/2 tsp yeast nutrient, so this is in fv made up to a gall, leave overnight. I'm thinking of adding tomorrow 2kg bananas but this time boiled for 10 mins add this then chop another kilo of sultanas boiled with sugary water for about ten mins then put sultanas in fv ant continue to boil sultana sugary liquid until just after foaming about 30 min to caramelise but not burn. Add this then assess how much boiled water to add a gallon or 2. So mabe 2 or three gall in fementor, let it cool and pitch starter