parpot
Regular.
Hi folks, I am totally new to the forum and home beer brewing, although I have made wine in the past.
I have read a topic on Directors but still have further questions. The included instructions say that stage 1 will be between 4-6 days (but i had already decided to leave it for about 2 weeks) or until the reading is constant over a number of days under 1.014, ok all understood so far. Then to syphon into a fresh FV add the stated amount of sugar to the FV and store at 18 -20 for another 3 days and then bottle or keg? I saw something on youtube where the guy questioned this with Muntons and they came back saying it was to get the beer nearer to the commercial bottled beer? I want to bottle about 12 and King Keg the rest so I assume no further sugar is added to either the bottles or the KK, would this be correct?
I have read a topic on Directors but still have further questions. The included instructions say that stage 1 will be between 4-6 days (but i had already decided to leave it for about 2 weeks) or until the reading is constant over a number of days under 1.014, ok all understood so far. Then to syphon into a fresh FV add the stated amount of sugar to the FV and store at 18 -20 for another 3 days and then bottle or keg? I saw something on youtube where the guy questioned this with Muntons and they came back saying it was to get the beer nearer to the commercial bottled beer? I want to bottle about 12 and King Keg the rest so I assume no further sugar is added to either the bottles or the KK, would this be correct?