Sammy79
Active Member
Hi I have only brewed wine and cider before. I got a 1.3kg can of Bewitched Amber Ale cheap from an Irish company check out hombrewest.ie.
Anyway I also got some Viking Honey Malta from the same place
As both are slightly out of date should I buy more yeast, if so can anyone recommend a yeast for this Ale?
Also what ratio of malt to sugar and is ordinary table sugar ok or brewing sugar required ?
Thanks in advance for any replies.
Cheers, Sam
Anyway I also got some Viking Honey Malta from the same place
As both are slightly out of date should I buy more yeast, if so can anyone recommend a yeast for this Ale?
Also what ratio of malt to sugar and is ordinary table sugar ok or brewing sugar required ?
Thanks in advance for any replies.
Cheers, Sam