First time at Cider brewing.

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lastplumber

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Hello there!

I pressed my apples on Saturday (1st time i've done this). There are about 12.5 litres of juice in a fermenting barrel. lid on, bung in.

I put 3 Campden tabs in and left it. My Cider yeast has not arrived as yet and now I'm worrying that the apple juice may go off?

Any advice?

Thanks
 

Roddy

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I would thought that it would be OK, sealed and with Campdens - hopefully you've had your yeast by now and it's all systems go ?
 

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